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NC, TX, or VA STYLE
We fix it
YOUR WAY!
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OUR MENU
No Job Too Small or Too Big!
Seafood: Oysters, Clams, Smoked Crabs, Shrimp, Lobster Claws, Mussels, Scallops, etc.
Industry Driven Prices!
Whole Hogs: Weight dependent (250 lb. = $2.00 per pound to Barbecue), Serving: People dependent and preparation depends on the Purchaser's choices (Sliced, Chopped, Whole, Cut-in-half, etc.)
Half-Hogs: Weight dependent (Same as above)
Beef: Whole Cow and Half-Cow is weight dependent plus preparation; depends on the Purchaser's choices (Sliced, Chopped, Steaked, Bulk-Meat, etc.)
Other entrees (Meats) can be prepared if it can be purchased through a slaughter house, butcher, meat cutters, etc.
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