OUR
MENU
No
Job Too Small or Too Big!
Seafood:
Oysters, Clams, Smoked Crabs, Shrimp, Lobster Claws, Mussels, Scallops,
etc.
Seasonal Prices!
Whole
Hogs: Weight dependent (250 lb. = $2.00 per
pound to Barbecue), Serving: People dependent and preparation depends on
the Purchaser's choices (Sliced, Chopped, Whole, Cut-in-half, etc.)
Half-Hogs:
Weight dependent (Same as above)
Beef:
Whole Cow and Half-Cow is weight dependent plus preparation; depends on
the Purchaser's choices (Sliced, Chopped, Steaked, Bulk-Meat, etc.)
Other
entreès (Meats) can be prepared if it can be purchased through a
slaughter house, butcher, meat cutters, etc.
NOTE: SALES TAX WILL BE APPLIED AT 8.5%
WANT
TO SEE OUR CATERING PRICES? CLICK
HERE!
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